Omega-3 Pork

Omega-3 Pork Loin Chops cut thin. This is premium healthy chop with a rich Omega-3 fat cover. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.

Omega-3 Pork Butterfly Chops cut 3/4" thick. These lean boneless chops are made from the center (eye) of the loin of a pig. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.

Pork Shoulder Steaks, sometimes referred to as a Boston butt or pork blade steak, are simple and delicious steaks cut from the shoulder of the pig. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.

Fresh Omega-3 Pork Ham Steaks (Slices).  An excellent low fat ham steak. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Smoked Pork Ham Ends. End piece left over after cutting the ham steak slices. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Pork Tenderloin Roast. This is a very low fat, tender roast. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Boneless Pork Loin  Roast.  This is a lean and tender roast with a small cap of fat cover to help maintain juiciness. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh bone-in shoulder butt roast.  Omega-6 to Omega-3 ratio of 2.5:1  Conventional pork is 20:1 on average.

Fresh Omega-3 Fresh Pork Shoulder (Arm) Roast.  This is a lean pork roast is also called a picnic roast.  Omega-6 to Omega-3 ratio of 2.5:1  Conventional pork is 20:1 on average.

Fresh Omega-3 Pork Ham Butt Roast.  This is a modest-sized pork roast with a little fat cover.  Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 Pork Ham Shank Roast. This is a low fat roast. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Bone-in smoked Omega-3 pork butt portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if you are interested in other sizes weighing 3.6 lbs, 4.5 lbs, or 5.8 lbs.

Bone-in smoked Omega-3 pork shank portion ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Bone-in smoked spiral-cut Omega-3 pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if interested in other sizes weighing 2.3 lbs, 3.8 lbs, or 5.6 lbs.

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Bone-in smoked Omega-3 spiral-cut pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Please call the office if interested in other sizes weighing 5.2 lbs, 7.4 lbs or 8.6 lbs.

Fresh, bone-in Omega-3 Pork Whole Ham. Larger hams available, click image. Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average.

Please call the office if interested in a smaller size weighing 16.6 lbs.

Smoked Whole Omega-3 Ham, not cured, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Pictured is a vacuum sealed ham.

Please call the office if interested in a larger size weighing 14.0 lbs.

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Omega-3 Pork Country Style Ribs. This is a "mostly boneless" meaty cut, excellent for covered slow cooking. Omega-6 to Omega-3 ratio of 2.5:1. Some pieces have bone.

Omega-3 Pork Spare Ribs. This is a rib plate great for barbecuing. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

This item has a 20% coupon on the specials page.

Omega-3 Pork Baby Back Ribs. These ribs are a barbecuer's delight. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Fresh Pork Breakfast Sausage.  One-pound chubs.   Omega-6 to Omega-3 ratio of 2.5:1  Conventional pork is 20:1 on average.

Omega-3 Pork Breakfast Sausage Biscuits are very handy 2.5 inch "patties" with mild spice. Omega-6 to Omega-3 ratio of 2.5:1. Conventional pork is 20:1 on average.

New Product

1 lb pack of Ground Pork Breakfast Sausage with 30% organ meat. Perfect for meatballs and stuffed peppers! Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Omega-3 Ground Pork Sausage with an talian blend. Omega-6 to Omega-3 ratio of 2.5:1. Conventional pork is 20:1 on average.

Omega-3 Fresh Ground Pork Chorizo Sausage. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Small Omega-3 Fresh Pork Breakfast Sausage Links.  Omega-6 to Omega-3 ratio of 2.5:1.  Conventional pork is 20:1 on average.

Keto Friendly

Small Omega-3 Fresh Pork Breakfast Sausage Links. A high fat mixture of about a 50% lean with 50% fat for ketogenic dieters. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

This loin-cut smoked Bacon is not cured. No sugar. Nation's healthiest pork bacon. Omega-6 to Omega-3 ratio of 2.5:1 versus 20:1 in conventional pork.

Fresh Medium-Sliced Omega-3 Pork Sides (Bacon). This is fresh bacon, not smoked or salted. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh, medium sliced Omega-3 Pork Jowl Bacon. This is a nice bacon product with some fat. It is not smoked or salted. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Fresh Omega-3 pork bacon ends from one of our fresh bacon products: side bacon or jowl bacon. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Arkansas Bacon, not cured, no sugar. Made from the shoulder butt. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

World's healthiest bacon and it's delicious too. Slanker Select Omega-3 Pork has an EFA ratio of 2.5:1.versus 20:1 in conventional pork.

Smoked Omega-3 Pork Bacon, not cured, no sugar. Save the grease from this bacon! Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Sliced Smoked Jowl Bacon, not cured, no sugar. Save the grease from this bacon!  Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 pork bacon ends from one of our smoked bacon products: side bacon, Arkansas bacon, jowl bacon, or Canadian bacon. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Omega-3 Ground Pork is about 20% healthy fat. It's a highly versatile ingredient in many dishes. Look HERE. Omega-6 to Omega-3 ratio of 2.5:1

Omega-3 Ground Pork with 30% organ meat.  Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average

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Small pack of high-fat Omega-3 Ground Pork, about a 50% lean 50% fat mix for ketogenic dieters. Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average.

Omega-3 Pork Tips.  Pieces of meat, excellent for stews.  Omega-6 to Omega-3 ratio of 2.5:1  Conventional pork is 20:1 on average.

Omega-3 Bratwurst Sausage Links in a natural hog casing. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Pack of five Omega-3 smoked pork sausages with no casings. Heat and serve or just thaw and serve. Tastes great and is easy to prepare. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Pack of smoked boneless sliced Omega-3 Pork Ham Slices.  Heat and serve or just thaw and serve.  No sugar. Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average.

"These smoked ham deli slices are great with over easy eggs."

JG in Texas

Our new recipe of Pepperoni consists of Omega-3 Pork and Grass-fed Beef.  This recipe is now a blend of half pork and half beef. Sliced. Not cured, no nitrates, no sugar. Our meats are natural and we intentionally do not add Oleoresin of Paprika just to add color. Image is of packaged meat. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Slanker Select Omega-3 Pork Broth 32 oz. World's only Omega-3 Pork Broth. Omega-6 to Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Soup/Broth Bones. How to Make Pork Broth. Keep it healthy with an Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Fresh Pork Hocks. Great for broths. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Smoked Omega-3 Pork Hocks. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

One Quart of rendered Omega-3 Pork Fat. A SGFM exclusive. Omega-6 to Omega-3 ratio of  2.5:1 versus conventional pork at 20:1 on average.

($0.71/Ounce)

Omega-3 Ground Pork Back Fat. This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Interior Fat (Suet). This is the world's finest cooking fat. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.