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Cooking "LOW and SLOW"
Education Knowing it All
14 Items
One grass-fed boneless skirt steak per pack
Smaller cut of the Buffalo Top Sirloin Steak
One boneless steak
Two small tenderized boneless steaks per pack
3/4" thick bone-in steak
Two 1" thick boneless steak per pack
Two boneless steaks per pack.
One boneless steak per pack
One 1" thick boneless steak per pack
A 1" thick bone-in steaks per pack
Boneless 1" thick steak
One boneless 1" thick steak per pack
A bone-in 1" thick steak
Two or three boneless filets per pack