Smaller cut of grass-fed Top Sirloin Steak.
One boneless grass-fed Tri-tip Steak cut into steaks just thicker than an inch each.
Two to four grass-fed boneless steaks per pack.
One grass-fed boneless steak per pack
One boneless grass-fed steak per pack.
Four grass-fed small tenderized boneless steaks per pack.
One grass-fed boneless steak per pack
One boneless grass-fed steak per pack. Flank steaks are lean, very flavorful, and best when marinated.
One grass-fed boneless steak per pack.