A great tasting, mild cheese. Compare with Mozzerella. Similar to Colby with a mild flavor. Raw, aged 60 days.
Ingredients: Grass-Fed A2 milk, sea salt, microbial enzymes, cultures.
Hand crafted in small batches. Vaccuum sealed. Once opened, best used within 7-10 days. When cooking with natural unprocessed cheese, melt at a low temperature.
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