Grass-Fed Ground Buffalo Breakfast Sausage is made from lean meat and trimmings from round, chuck, loin, flank, neck, or shank. It is about 10% fat. Shape the meat into patties and cook it for a delicious heart-healthy breakfast. It may also be used in a variety of recipes and cooking methods. Ingredients: grass-fed buffalo, sea salt, black pepper, red pepper, sage and ginger. U.S. raised grass-fed buffalo.
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