This is a smaller version of the buffalo porterhouse steak. It comes from the front of the short loin where the tenderloin is smaller. Therefore it has a small tenderloin on one side of the T-shaped bone. On the other side is a longer steak that is a New York Strip steak if cut from the bone. Because this steak has a bone in it, that adds to its juiciness and flavor when grilled. It is 1" thick. Best grilled and served rare. U.S. raised grass-fed buffalo
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