Omega-3 Pork Soup/Broth Bones. How to Make Pork Broth. Keep it healthy with an Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.
One large knuckle-joint bone from all grass-fed beef.
Slanker Select Omega-3 Chicken Marrow Bones. World's best for broth. Omega-6 to Omega-3 ratio of 1.5:1
Slanker Select Omega-3 Chicken Soup Bones are best for making broth. Healthy broths require low Omega-6 to Omega-3 ratios. Most chicken products have ratios that exceed 8:1. SGFM Omega-3 Chicken has a ratio of 1.5:1.
Grass-Fed Beef Brisket Bones are an excellent source of collagen.
Pack of 3 to 4 cut bones from all grass-fed beef.
Pack of 3 to 4 bones from all grass-fed cows
Pieces of Grass-Fed Beef neck bone.
Raw T-bones
Slanker Select Omega-3 Chicken Bones are a healthy, crunchy dog treat for your pet. n-6 to n-3 ratio of 1.5:1.
Raw grass-fed gnawing bones
Raw edible grass-fed brisket bones
Raw T-bones
Raw Grass-Fed Beef Gnawing Bone