Grass-Fed Bones

Omega-3 Pork Soup/Broth Bones. How to Make Pork Broth. Keep it healthy with an Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

Omega-3 Pork Meaty Neck Bones. Great for broth and stews. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.

One large knuckle-joint bone from all grass-fed beef.

Various Grass-Fed Goat bones for broths or soups.

Various grass-fed lamb bones for broths or soups.

Slanker Select Omega-3 Chicken Marrow Bones. World's best for broth. Omega-6 to Omega-3 ratio of 1.5:1

Slanker Select Omega-3 Chicken Soup Bones are best for making broth. Healthy broths require low Omega-6 to Omega-3 ratios. Most chicken products have ratios that exceed 8:1. SGFM Omega-3 Chicken has a ratio of 1.5:1.

Grass-Fed Beef Brisket Bones are an excellent source of collagen.

Pack of 3 to 4 cut bones from all grass-fed beef.

Pack of 3 to 4 bones from all grass-fed cows

Pieces of Grass-Fed Beef neck bone.

One large knuckle joint bone

Pack of 3 to 4 cut bones

Pack of 3 to 4 bones

Pieces of neck bones.

Raw T-bones

Slanker Select Omega-3 Chicken Bones are a healthy, crunchy dog treat for your pet. n-6 to n-3 ratio of 1.5:1.

Raw grass-fed gnawing bones

Raw edible grass-fed brisket bones

Raw T-bones

Raw Grass-Fed Beef Gnawing Bone

Raw grass-fed beef edible brisket bones.