JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Free Shipping Provided
Cooking "LOW and SLOW"
Education Knowing it All
One boneless grass-fed Tri-tip Steak cut into steaks just thicker than an inch each.
This is a steak cut from a tri-tip roast, a California favorite, which is from the bottom sirloin subprimal cut. It is lean, tender and boneless with a rich beef flavor. Best grilled and served rare. U.S. raised grass-fed beef.