![Cucumber Summer Salad With Brisket Cucumber Summer Salad With Brisket](data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20width%3D%22500%22%20height%3D%22401%22%20viewBox%3D%220%200%20225%20265%22%3E%3C%2Fsvg%3E)
A great summer salad to serve with any BBQ meat, smoked meat, and even great with hamburgers or hot dogs. In this case it was BBQ Grass-Fed Beef Brisket.
Ingredients:
Salad:
4 to 5 Roma tomatoes chopped3 to 4 medium cucumber sliced and cut in half (half moon shaped)1 medium red onion, sliced moon shaped pieces¼ c cilantro chopped4 to 6 radishes sliced half moon shaped1 red bell pepper diced1 orange bell pepper dicedOptional: spinach, sliced olives, fresh mushrooms sliced, celery diced, crispy crumbled bacon, feta or goat cheese crumbled (any flavor), carrots shreddedDressing:
4 Tbsp exta macadamia nut oil4 Tbsp lemon juice2 Tbsp honey1 Tbsp Italian seasoning4 garlic cloves, pressed½ tsp sea salt, or to taste½ tsp black pepper½ tsp ground cumin sub ½ tsp paprika
Directions:
1.