Sauce/Relish Recipes
Tzatziki Sauce
A great sauce for your Gyro or you can put on your salad.
Ingredients:
1 c plain Greek yogurt sugar free1 c shredded English cucumber1 lemon, zested + 1 Tbsp. juice1 Tbsp. macadamia nut oil1 Tbsp. fresh chopped dill1 clove garlic, minced¼ tsp salt¼ tsp pepper
Directions:
1. Shred the cucumber with a cheese grater. Zest and juice the lemon. Then chop the dill and garlic. Squeeze all juice out of your shredded cucumber.2. Set out a medium-sized mixing bowl. Add the yogurt, shredded cucumber, lemon zest, one tablespoon lemon juice, olive oil, chopped dill, garlic, salt, and pepper.3. Puree he mixture. Best Barbecued Meat and Homemade Barbecue Sauce
All types of meat can be barbecued, but the various cuts have to be treated differently. For instance, thin steaks, pork chops and chicken legs cook in a very different way from a whole leg of lamb, pork ribs or a large chicken. If you were to cook them all the same way, the larger cuts would end up nicely cooked on the outside but raw in the middle. Here I'm going to show you how to barbecue larger cuts of meat so they're flavored and moist in the middle and golden and crisp on the outside every time. The thing to remember is to cook the meat through in the oven first, without coloring it, tomake it lovely and juicy, then finish it off on the barbecue, basting the meat with the marinade and cooking juices. Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
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