![Turkey or Chicken Brine Turkey or Chicken Brine](data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20width%3D%22500%22%20height%3D%22448%22%20viewBox%3D%220%200%20225%20265%22%3E%3C%2Fsvg%3E)
This a great recipe for your turkey or chicken. It’s a combination of all natural seasonings that add flavor and moisture to your poultry.Ingredients:1 whole turkey or chicken roaster8 to 20 c water depending on 4 lbs to 16 lbs of poultry½ c to 1¼ c kosher/sea salt½ c to 1c honey4 to 6 dried bay leaves6 to 8 cloves of garlic cloves smashed and peeled2 to 4 Tbsp. whole black peppercorns3 to 6 Tbsp. rosemary3 to 6 Tbsp. thyme3 to 6 Tbsp. Italian seasonings2 to 3 lemons sliced2 to 4 Tbsp. Cajun or cayenne or paprika
Directions:
1. Place the water, salt, honey, bay leaves, garlic, peppercrns, rosemary, thyme, Italian seasonings, cayenne, and lemons in a large pot.