Pizza Recipes
Caveman Pizza
"Finally--a pizza that tastes like pizza without any grain in the crust! For family or other extended gatherings, you may use individual pie pans and let each person build their own pizza. You may need to cook them in shifts unless you have an extra oven though."
Ingredients for crust:
2 c. uncooked, finely grated and loosely packed fresh cauliflower or zucchini squash
2 Christopher or Omega-3 eggs
1 c. SwissLand Mozzarella grass-fed cheese
1 tsp. Italian seasoning
1 tsp. oregano
2 tsp. parsley flakes
Meat Toppings:
1 lb. Slanker's 100% grass-fed ground beef, ground buffalo, ground ork, beef or pork bacon, beef or pork sausage, and/or summer sausage (lightly pre-cook all except summer sausage)
Instructions:
Preheat oven to 450°F. Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
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