Dessert Recipes
Strawberry Rhubarb Sauce
I loved this as a kid when my grandmother made it. It's healthy and it's great as a snack, dessert or served with breakfast.
Ingredients:
4 cups strawberries (washed and dried)4 cups rhubarb (leaves removed and stalks washed)3 Tbsp. honey or more for sweetness1 tsp vanilla1 Tbsp. water
Instructions:
1. Strawberries: remove stems and cut into quarters.2. Cut rhubarb into 1 to 2 inch pieces.3. Combine all ingredients in a saucepan, bring to a boil. Once it starts to boil turn down to medium-low heat until reduced and thickened and the fruit has softened, about 15 to 20 minutes.4. Remove frm heat. Caveman Amaretto Cheesecake
"This is absolutely our favorite caveman dessert!"
Ingredients:
2/3 c. macadamia nuts, finely ground
2 Tbs. flax, milled
1-2 tsp. Stevia according to taste
3 Tbs. Kerrygold unsalted butter, melted
2 8-oz. packages of cream cheese or farmer cheese at room temperature
2 c. Greek yogurt
2 Tbs. vanilla extract (no imitation vanilla, please!)
5 Tbs. amaretto liquor
1/2 tsp. sea salt
4 Christopher or Omega-3 eggs
Instructions:
Blend together the nuts, flax and melted butter. Press into the bottom of a 9' spring form pan and bake in 350oF oven for 10 minutes or until brown; set asie. Cooking
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