Cheese/Egg Recipes
Spinach Feta Salad
Raid the refrigerator for any vegetables to add and feel free to substitute whatever you have on hand.
Ingredients:
2 c. fresh spinach and/or kale (or a mixture of both)
5 radishes, sliced
1 avocado, diced
2-3 green onions, sliced
1/2 red onion, diced
1/2 cucumber, diced
1 c. grass-fed feta cheese, crumbled
Instructions:
Toss together in a large salad bowl. Add dressing and serve. Makes almost a meal in itself.
Dressing:
Combine 1/4 c. Garlic Isle macadamia nut oil, 1/4 c. flax oil, 2 Tbs. vinegar, 1/2 tsp. garlic salt. Pour over salad. Enjoy!
Hot Salami and Cheese San-wich
"Quick, tasty, and good for you too!"
Ingredients:
1 lb. Slanker 100% grass-fed beef salami
1/2 lb. Kerrygold cheddar cheese, thinly sliced
2 tsp. rendered suet, Kerrygold butter, or macadamia oil
T-Coon's "The Stuff!" to taste
Instructions:
Heat rendered suet, butter, or oil in large skillet set to low-to-medium heat. Add single slices of salami and heat the bottome about 2 minutes. Turn the slices and top each one with thin slices of cheese. As soon as the cheese is melted, the "san-wiches" are ready to eat. You will need to cook this in shifts. Or alterntely, you may place all the slices of salami on a greased cookie sheet and broil in oven at 400oF for 1 minute. Summer Sausage & Cheese Bites
"This quick and tasty appetizer is perfect for parties. Serve with an array of fresh veggies such as carrot sticks, radishes or green onions for a healthy alternative to the usual party fare".
Ingredients:
1 lb. Slanker summer sausage, cut into 1/4" rounds then cut each round into 4 pieces (cut each round slice in half two times)
1/2 lb. Habanero cheese, sliced thinly and cut into small pieces to fit on top of the summer sausage pieces
Decorative toothpicks
Instructions:
Place a small piece of cheese on top of each piece of summer sausage and push a decorative toothpick throuh the cheese and sausage to hold them together. Cooking
"LOW and SLOW"
is the
Slanker Grass-Fed Meat motto!
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