Slanker's Grass-Fed Meats
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Slanker has two stores.
or
Pick the one that suits your needs best.


You can't buy better quality seafood anywhere!


NOTICE
Residents of Mainland USA must select "Best Method (US Only)" for Free Shipping.

Residents of HI and AK must select "Priority Shipping" for a shipping surcharge.

Minimum Order is 20 pounds and $100, no exceptions.


Questions or Help
866-752-6537
During Biz Hours
also


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Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!

Our e-mail address is:
Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:

3255 CR 45400
Powderly, TX 75473
near Paris, TX





Slanker's Online Meat Market

Wild Caught Seafood Online

Wild, Ocean-Caught, Alaskan!
We have two Seafood stores on this site.  Check them both out to see which one fits your needs best.

20 Pounds plus $100 Minimum includes all items
from all pages in one Cart.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.


Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.
Wild Caught Seafood
Price/
Lbs.
Wgt.
Lbs.
Add
to Cart
Premium Boneless Sockeye Wild Salmon Fillet with skin on
$12.39
1.75
OUT
Premium Boneless Sockeye Wild Salmon Three-Portion Pack
$13.39
1.1
Price: $ 16.27 Quantity:
Smoked Sockeye Salmon Portions
Our Smoked Salmon is not moist because no ingredients
(phosphates, etc.) are added to retain water.
$29.29
0.22
Price: $ 6.44 Quantity:
Premium Bone-in Halibut Steaks
$21.99
1
Price: $ 21.99 Quantity:
Premium Boneless, Skinless Pollock Fillets
$6.99
2
Price: $ 13.98 Quantity:
Premium King Crab Legs and Claws
$26.29
2
OUT
Premium Dungeness Crab Clusters
$12.89
2
OUT
Premium Snow Crab Clusters
$12.09
2
OUT

All seafood products are top of the line, wild caught, from Alaskan waters.

Sockeye Salmon in sealed wrap
Sockeye Salmon Portions in frosty package
Typical Halibut Steak on a platter ready to eat.
Pollack Fillets cut in half.
King Crab Legs
Dungeness Crab Clusters
Snow Crab Clusters







Copyright 2000-2013 © Ted E. Slanker, Jr., All rights reserved.