Slanker's Grass-Fed Meats
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Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!

Our e-mail address is:

Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:

3255 CR 45400
Powderly, TX 75473
near Paris, TX


Lamb from sheep that graze lush grasslands.

Perfect for the
Real Diet of Man, commonly known as the Paleo Diet, the Hunter Gatherer diet, or the Caveman diet.


Grassfed is best!

Grass-Fed Lamb

FOR ORDERING INSTRUCTIONS GO TO

This is a "No Grain Zone"

Grass-Fed Lamb Cuts and Prices
Package descriptions are below price lists.
       American Grass-Fed Lamb is a very affordable, special occasion meat product.  Variety is the spice of life and lamb provides a delicate, delicious opportunity for spicing up one's lifestyle.  Lamb is good, and when it's raised on lush grasslands, it's doubly good.
       Our 100% grass-fed Lamb cuts are shrink wrapped, frozen, and freezer ready.  For more information on various lamb cuts and cooking processes check out this link at the American Lamb Board.
       All food products are tax free!

Package descriptions are below price lists.
100% American Grass-Fed Lamb
Price/Lbs.*
Rack of Lamb
$14.98
Lamb Chops (Loin)
$14.98
Lamb Sirloin Chops
$11.98
Lamb Shoulder Chops
$9.98
Lamb Arm Chops
$9.98
Lamb Round Steak
$8.98
Boneless Leg of Lamb
$10.98
Sirloin Roast (Bone-In)
$11.98
Lamb Arm Roast
$8.98
Lamb Shoulder Roast
$8.98
Ground Lamb  --  OUT
$9.98
Lamb Short Ribs
$4.48
Boneless Lamb Stew Meat  --  OUT
$9.98
Bone-in Lamb Stew Meat  --  OUT
$4.98
Lamb Shanks (Limit 4)  --  OUT
$3.48
Lamb Soup Bones  --  OUT
$1.48
Lamb Tongue  --  OUT
$4.48
Lamb Liver
$4.48
Lamb Heart  --  OUT
$4.48
Lamb Kidneys (Rosebud Cut)  --  OUT
$2.98
Lamb Fat (Limit 2)  --  OUT
Excellent for rendering.  Good as Bone Marrow.
$4.98
Lamb Suet (Limit 2)  --  OUT
Excellent for tallow.  Good as Bone Marrow.
$4.98
Lamb Rocky Mountain Oysters
$5.98
* Prices do not include shipping charges and they are subject to change.


Product Descriptions

   Rack of Lamb:  One in a package, weight 3.3 - 3.5 pounds.
   Lamb Chops:  Cut 3/4-inch thick.  Uusually four in a package, weight 1.6 - 2.2 pounds.
   Sirloin Chops:  Cut 3/4-inch thick.  Uusually four in a package, weight 1.5 - 2.2 pounds.
   Shoulder Chops:  Cut 3/4-inch thick.  Uusually four in a package, weight 1.7 - 2.2 pounds.
   Arm Chops:  Cut 3/4-inch thick.  Uusually four in a package, weight 1.2 - 1.6 pounds.
   Lamb Round Steak:  Cut 3/4-inch thick.  Two in a package, weight 1.0 - 1.6 pounds.
   Leg of Lamb:  One leg in a package, weight 6.0 - 7.5 pounds.
   Sirloin Roast:  One in a package, weight about 1.4 to 1.6 pounds.
   Shoulder Roast:  One in a package, weight 2.3 - 4 pounds.
   Arm Roast:  One in a package, weight 1.6 - 3 pounds.
   Short Ribs:  Several in a pack, 1.9 - 2.2 pounds.  Great for barbecue or roasting.
   Ground Lamb:  One-pound packages.
   Lamb Stew Meat:  One-pound packages.
   Lamb Bone-In Stew:  One-pound packages
   Lamb Shanks:  Two in a package, weight 1.5 - 2.3 pounds.
   Hearts:  Three to a 0.5 - 0.6 pound package
   Liver:  One-pound packages
   Kidneys:  Rosebud cut.   Two in a package, weight 0.25 pounds.

Our e-mail address is: goodmeat@slanker.com
The toll free number is: 866-SLANKER (752-6537)
The local number is:  903-732-4653


Copyright 2000-2014 © Ted E. Slanker, Jr., All rights reserved.