Slanker's Grass-Fed Meats
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Minimum Order is 20 pounds and $100, no exceptions.


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866-752-6537
During Biz Hours
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Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!

Our e-mail address is:
Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:

3255 CR 45400
Powderly, TX 75473
near Paris, TX






Slanker's Online Meat Market

Pork Online
IF STORE MALFUNCTIONS PLEASE CALL OFFICE
866-SLANKER (752-6537)
TO PLACE ORDER.
Slanker's Wild Caught Pork Online Store
We have two Pork stores on this site.  Check them both to see which one fits your needs best.

Minimum order is 20 Pounds exceeding $100 which includes all items from all pages in one Cart.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.

There are two listings for Pork Products below.
The first list is "FRESH" and the second list is "SMOKED."

Our pork comes from wild hogs.
No grain feeding involved here.

Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.
100% American Wild Caught Pork
Price/
Lbs.
Wgt.
Lbs.
Add
to Cart
Whole Roasting Luau Pig
For a different size option call Ranch Store.  866-SLANKER (752-6537)
26.89#, 26.57#, 26.09#, 24.78#, 15.25#
$6.39
24
Price: $ 153.36 Quantity:
Front Quarter Small Roasting Pig

$6.29
8
Price: $ 50.32 Quantity:
Hind Quarter Small Roasting Pig

$6.29
6.5
OUT
Pork Chops
$10.19
1.1
OUT
Pork Loin Roast
$10.19
3
OUT
Fresh Butt Portion Ham
$5.89
3.5
OUT
Fresh Whole Ham
$5.49
10
OUT
Pork Shoulder Boston Butt Roast
$5.39
3.0
OUT
Pork Shoulder Picnic Roast
$4.79
2.4
OUT
Whole Pork Shoulder Roast
$4.49
OUT
Fresh Ham Slices
$6.99
1.1
Price: $ 7.69 Quantity:
Pork Sides (Bacon) (Limit 2)
This is fatty bacon.  When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
$12.39
1
OUT
Jowl Bacon (Limit 2)
This is fatty bacon.  When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
$12.39
1
OUT
Fresh Pork Breakfast Sausage
Ingredients:  Grass-Fed Pork, Sea Salt, Black Pepper, Red Pepper, Sage, Ginger
$8.09
1
OUT
Fresh Pork Breakfast Sausage Links
(10 links per pack)
Ingredients:  Pork trim, spices, sea salt in Hog casings
$8.09
1.1
OUT
Fresh Wild Boar Sausage
$6.89
1
OUT
Fresh Ground Pork
$7.49
1
OUT
Pork Bratwurst Sausages (Uncooked)
Ingredients are Grass-Fed Pork, Sea Salt, Mustard Seed, Black Pepper, and Red Pepper.
$8.09
1.05
OUT
Fresh Pork Tips (Stew Meat)
$6.99
1
OUT
Pork Meaty Spare Ribs
$6.39
2.1
OUT
Pork Spare Ribs
$5.89
2
OUT
Fresh Pork Hocks
$2.29
1.5
OUT
Pork Meaty Neck Bones
$2.19
2
OUT
Pork Soup Bones
$2.19
2
OUT
Pork Hearts
$3.19
1
OUT
Pork Liver
$3.19
1
OUT
Pork Tongue
$3.19
1
OUT
Pork Kidney
$3.19
1
OUT
Pork Spleen
$2.69
1.5
OUT
Pork Fries
$5.89
1
OUT
Exterior Pork Fat (Limit 2)
$6.99
2
OUT
Interior Pork Fat (Limit 1)
$6.99
2
OUT

Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.
Smoked Wild Caught Pork*
Price/
Lbs.
Wgt.
Lbs.
Add
to Cart
Smoked Front Quarter Small Roasting Pig  1
 $7.39
6
Price: $ 96.00 Quantity:
Smoked Hind Quarter Small Roasting Pig  1
$7.39
4.5
OUT
Smoked Whole Ham  2
$6.59
8
OUT
Smoked Butt Portion Ham  2
$6.99
1.8
Price: $ 12.58 Quantity:
Smoked Ham Slices  2
$8.09
1
OUT
Smoked Whole Pork Shoulder Roast  1
$5.59
3
OUT
Smoked Pork Shoulder Butt Roast  1
$6.99
5
OUT
Smoked Pork Shoulder Picnic Roast  1
$5.89
2.5
OUT
Smoked Pork Sides  2 (Bacon)  (Limit 2)
This is fatty bacon.  When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
$12.39
1.05
OUT
Smoked Jowl Bacon  2     (Limit 2)
This is fatty bacon.  When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
$12.39
1
OUT
Smoked Pork Hocks  1
$3.29
1.25
OUT
*  Fresh hams and bacon are meats that have not been smoked and salted.  They are "fresh" like a pork chop.  Pork cuts with prices in the "Smoked" section have a light Sea Salt brine and are smoked without sugar.
1.  Marinated in sea salt, black pepper, and garlic.  Hickory smoked to an internal temperature of 140 degrees.  Perfect for a smoker or crock pot.
2.  Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature.  Hams are perfect for a smoker or the oven.







Copyright 2000-2014 © Ted E. Slanker, Jr., All rights reserved.