Grass-Fed Beef

Grass-Fed Beef

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REAL AMERICAN GRASS-FED BEEF

A 100% No Grain Zone

Click on this line to see a fatty acid analysis of a SGFM chuck steak.

Beef Cuts and Prices

Our 100% American grass-fed beef cuts are shrink wrapped, frozen and freezer ready.

We highly recommend our precooked meats (sausages, etc.) and ground meat products. They are of the highest quality. Our precooked meats do not contain preservatives and are made with real seasonings and the highest quality American Grass-Fed Beef money can buy -- just like our ground beef.

We also produce the world's finest pet food. If you have a pet check that out too. It is a real ground beef product that can be fed raw.

As you know, the price of beef will change with the price of cattle. In addition, prices may be adjusted in response to seasonal changes (for instance swings in demand between roasts and steaks) in order to keep inventories flat. Consequently, all prices are subject to change -- sometimes on short notice. If you want to learn more about the market for grass-fed cattle check out our "Producer's Page."

All food products are tax free!

For descriptions and pictures of various beef cuts click on Wikipedia Encyclopedia.

A Quick Decision Value-Based Offering.
Family Sampler Value Pack	$150.00
Click here for full discription.

Beef Quarters and Halves
Click here for Info on Beef Quarters and Halves

Steaks	Price/Lbs.*
Tenderloin Filets (5 lbs limit/order)	$20.98
Porterhouse Steak	$12.48
Boneless Rib Eye Steak	$12.48
New York Strip Steak (Boneless)	$11.48
T-Bone Steak	$11.48
Sirloin Steak (Boneless)	$10.48
Flank Steak	$9.98
Flat Iron Steak	$9.48
Chuck Eye Steak	$7.88
Chuck Steak	$5.18
Skirt Steak	$4.98
Hanging Tender Steak	$4.98
Cube Steaks (Minute Steaks / Cutlets)	$5.78
Tenderized Round Steak	$5.78
Steak Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Roasts	Price/Lbs.*
Whole Tenderloin Roast (Limit 2/order)	$20.98
Standing Rib Roast	$10.48
Premium Sirloin Roast (Boneless)	$10.48
Eye of Round Roast (Boneless)	$6.28
Top Round Roast (Boneless)	$5.28
Rump Roast (Boneless)	$5.28
Sirloin-Tip Roast (Boneless)	$5.28
Pikes Peak Roast also known as Heel of the Round Roast (Boneless)	$4.88
	$4.88
Chuck Roast (Bone-In)	$4.38
Arm Roast (Bone-In)	$4.18
Roast Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Unique Specialty Cuts	Price/Lbs.*
Sirloin Kabobs	$10.48
Sirloin Stir Fry Strips	$10.48
Tenderloin Stir Fry Strips	$17.98
Specialty Cut Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Ground Beef (Approx. 90/10)	Price/Lbs.*
Ground Beef (2 Lbs Pkgs)	$4.38
Ground Beef (1 Lbs Pkgs)	$4.58
Beef Chili Meat (2 Lbs Pkgs)	$4.38
Ground Beef Patties (1 Lbs Pkgs) -- OUT	$4.98
Ground Beef Patties (2.5 Lbs Pkgs) -- OUT	$4.78
Ground Meat Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Precooked All Beef Products **	Price/Lbs.*
Uncured Smoked Bratwurst -- OUT	$7.28
Old Fashion Smoked Bologna -- OUT	$6.98
Uncured Knackwurst -- OUT	$7.28
Uncured Cooked Salami -- OUT	$6.98
Uncured Smoked Summer Sausage -- OUT	$6.98
Spicy Beef Jerky -- OUT	4 oz - $8.98
Precooked Beef Product Descriptions
* Prices do not include shipping charges and they are subject to change. No Nitrates or Nitrites. Not Preserved! Fully cooked, ready to eat.**

Low and Slow Barbecue Cuts	Price/Lbs.*
Brisket	$5.28
Boneless Short Ribs	$4.98
Short Ribs (Bone-In)	$2.98
Baby Back Ribs (Bone-In)	$3.98
Rib Fingers (Boneless) -- OUT	$3.98
Barbecue Cut Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Items for Broth, Soups, and Stews	Price/Lbs.*
Stew Meat	$4.98
Ox Tails	$3.48
Soup Bones (Meaty Neck Bones)	$1.38
Soup Bones T-Bones	$0.98
Marrow Bones Straight (High in CLA)	$1.18
Marrow Bones Knuckle (High in CLA)	$0.88
Broth, Soup, and Stew Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Organ Meats and Fat	Price/Lbs.*
Liver	$2.48
Tongue	$2.98
Heart -- OUT	$2.98
Kidneys	$1.98
Spleen	$1.48
Rocky Mountain Oysters (Fries)	$5.98
Beef Suet 4-Lbs Pack	$1.48
Beef Fat 4-Lbs Pack	$1.48
Organ Meat Package Descriptions
* Prices do not include shipping charges and they are subject to change.

Pet Food

Click Here to go to Grass-Fed Pet Food

We do not "close trim" our meat products. Grass-fed meats are generally quite lean, too lean at times. Since fat from grass-fed livestock is highly nutritious and good for us, unlike fat from grain-fed livestock, the higher the fat content the better, which is why at times our livestock products can be too lean. The Skinny on Fat is a link that explains the differences between grass-fed fats and grain-fed fats.

Products Temporarily Out of Stock

There are certain meat cuts that are difficult to have on hand all the time. For instance, from every steer there are only two Flank Steaks, two Briskets, two Baby Back Ribs, and four Skirt Steaks. The total weight of these cuts can be about 17 pounds. The rest of the meat cuts weigh 320 pounds. So one must keep in mind that some cuts are difficult to keep in stock at all times.

Product Descriptions

Steak Descriptions

Tenderloin: Two to Four one-inch thick filets packaged in approximately one-pound packages.

Porterhouse Steak: Cut one-inch thick. No tail. Wrapped one to a package. Package weights range from 1.1 to 1.3 pounds.

Boneless Ribeye Steaks: The feather bone, rib bone, and the cap have been removed leaving only the ribeye. Steaks are one-inch thick and wrapped two to a package. Package weights range from 1.2 to 1.8 pounds.

Sirloin Steaks: Cut one-inch thick. One to a package. Package weights vary from 1.0 to 1.5 pounds.

New York Strip Steaks: Cut one-inch thick. Two to a package. Package weights vary from 1.1 to 1.5 pounds.

T-Bone Steaks: Cut one-inch thick. No tails. Wrapped two to a package, usually with a larger T-Bone paired up with a smaller T-Bone. Package weights range from 1.75 to 2.5 pounds.

Flat Iron Steaks: Cut one-inch thick, two to a package. Package weights vary from 1.2 to 1.5 pounds.

Chuck Eye Steaks: Cut one-inch thick, two steaks to a package. Package weights range from 1.5 to 2.2 pounds.

Flank Steak: One to a package weighing 1.0 - to 1.3 pounds.

Skirt Steak: One to a package weighing 0.6 - to 1.1 pounds.

Chuck Steaks: Cut ½-inch thick, one steak cut in half in a package to make two steaks. Package weights range from 1.4 to 1.8 pounds.

Cube Steaks: Cut from the round in five- to six-ounce steaks. Mechanically tenderized and packaged four to a package. Package weights range from 0.9 to 1.4 pounds.

Tenderized Round Steak: Cut ½-inch thick and mechanically tenderized. Wrapped one steak to a package. Package weights range from 0.9 to 1.4 pounds.

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Roast Descriptions

Whole Tenderloin Roast (Boneless) weighs from 3 to 5 pounds.

Standing Rib Roast (Bone-in) weighs 4 to 6 pounds (small) and 8 to 10 pounds (large).

Premium Sirloin Roast (Boneless) with a cap of fat, weighs 3.7 to 4.8 pounds (small) and 7.5 to 9.5 pounds (large).

Top Round Roast (Boneless) weigh 3 to 5 pounds.

Eye of Round Roast (Boneless) weighs 3 to 5 pounds.

Rump Roast (Boneless) weighs 2.7 to 4 pounds.

Pike's Peak Roast (Boneless) weighs 4.5 to 6 pounds.

Sirloin Tip Roast (Boneless) weighs 2.5 to 4.5 pounds.

Chuck Roast (Bone-in) pot roast weighs 3.5 to 5 pounds.

Arm Roast (Bone-in) pot roast weighs 3.5 to 5 pounds.

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Specialty Cut Descriptions

Sirloin Kabobs: Nice one-inch cubes of Sirloin beef in 1.5-pound packages.

Sirloin Stir Fry Strips: Strips of Sirloin packaged in approximately one-pound packages.

Tenderloin Stir Fry Strips: Strips of Tenderloin packaged in approximately one-pound packages.

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Barbecue Cut Descriptions

Boneless Short Ribs: Cut from the "cap" on the Primal Rib. Wrapped in approximately 2-pound packages.

Rib Fingers: Strips of meat cut from between the ribs. This meat is rather tough, but when cooked low and slow for six to eight hours it will fall apart and make a highly flavorful meal. Rib fingers come in one- and two-pound packages.

Short Ribs: Meaty bone-in ribs cut from the 6th through the 10th ribs from the Primal Rib. Wrapped in approximately 2- to 2.5-pound packages.

Baby Back Ribs: Meaty slabs of ribs that weigh 2.2 to 3 pounds.

Brisket: Flat cut and trimmed. Weights vary between 2.5 and 5 pounds.

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Precooked All Beef Product Descriptions

Uncured Smoked Bratwurst: (Our version of a hot dog, frankfurter, or wiener; only slightly thicker.) Four links to a pack in 1.25-inch casings. Weights are around 1.0 to 1.1 pounds. Ingredients are Grass-Fed Beef, Water, Sea Salt, Mustard Seed, Black Pepper, Red Pepper, Sugar, Sage.

Old Fashion Smoked Bologna: Comes in a four-inch casing cut about 2 inches long. Weights are 1.4 to 1.6 pounds. Ingredients are Grass-Fed Beef, Water, Sea Salt, Sugar, Spices including Paprika, and Garlic Powder.

Uncured Knackwurst: (Our version of a hot dog, frankfurter, or wiener; only slightly thicker.) Four links to a pack in 1.18-inch casings. Weights are 0.8 to 0.9 pounds. Ingredients are Grass-Fed Beef, Water, Sea Salt, Black Pepper, Nutmeg, Coriander, Garlic Powder, and Cardamon.

Uncured Cooked Salami: Comes in a four-inch casing cut about 2 inches long. Weights are 1.3 to 1.5 pounds. Ingredients are Grass-Fed Beef, Water, Sea Salt, Black Pepper, Whole Black Pepper Corns, Coriander, and Garlic Powder.

Uncured Smoked Summer Sausage: Comes in a 2.5-inch casing cut about 4 inches long. Weights are 1.1 to 1.2 pounds. Ingredients are Grass-Fed Beef, Sea Salt, Sugar, Black Pepper, Spices, Paprika, and Garlic.

Spicy Beef Jerky: Packaged in about a four- to five-ounce packs. Ingredients are Grass-Fed Beef, Worcestershire Sauce (Apple Cider Vinegar, Black Strap Molasses, Water, Honey, Soy, Tamarind, Onion, Garlic, Shallots, Selected Spices), Water, Liquid Smoke, Sea Salt, Black Pepper, and Lemon Juice.

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Stew, Broth, and Soup Descriptions

Marrow Bones (Straight): Cut 3" to 4" long and wrapped in 2-pound packages. Grass-fed Marrow Bones are an excellent source of CLA and other good fats! They are very popular for making stock to add a good beefy flavor to soups, sauces, gravies, and stews.

Marrow Bones (Knuckle): Large Knuckles single wrapped in 2- to 2.5-pound packages. Grass-fed Marrow Bones are an excellent source of CLA and other good fats! They are very popular for making stock to add a good beefy flavor to soups, sauces, gravies, and stews. Can also be used for large gnawing bones for dogs.

Ox Tails: Wrapped in approximately 1.5-pound packages. Excellent for soup!

Soup Bones: Meaty Neck bones, a basic for soup, wrapped in 2- to 2.5-pound packages.

Stew Meat: Made from the highest quality trimmings and wrapped in 2-pound packages.

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Ground Meat Descriptions

Ground Beef: We target our Ground Beef to be 90% lean and 10% fat. It is made from meat trimmings. (Remember, the fat in grass-fed meats is good for you.)

Ground Beef Patties (1 Lbs Pkgs): Four round patties per pack.

Ground Beef Patties (2.5 Lbs Pkgs): Ten round patties per pack.

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Special Items and Organ Meat Descriptions

Heart: Wrapped whole and weighs about 2.5 pounds.

Liver: Sliced and wrapped in approximately 1-pound packages

Tongue: Wrapped whole and weighs about 1.7 pounds.

Rocky Mountain Oysters: Wrapped two to a package and weighs about 3 pounds.

Beef Suet: Wrapped in four-pound packages. Excellent fat source for venison sausage, pemmican, and as cooking fat. Also makes a great winter feed for birds.

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Family Sampler Value Pack: This popular item contains 16 different products that will weigh about 30 pounds. If you purchase two Family Sampler Packs at a time you'll lower your per-pound shipping costs by about 30%. You can also add additional products if you like. For instance, purchase two Family Sampler Packs and add about 7 pounds of other items (for instance, Pork Breakfast Sausage made with real grass-fed pork, lamb, more Butter, more Ground Beef, wild ocean-caught Alaskan Salmon, Chicken and Turkey, Beef Sausages and Jerky, or even delicious Goat, etc.) and earn the 67-pound 4% discount! We do not offer "swapping privileges" on the Family Sampler Value Pack. If our Family Sampler Value Pack doesn't dovetail with what you want, make up your own customized list of products. That's the advantage with shopping with us. You have an unlimited number of product combinations at your disposal.

The product mix of the Family Sampler Value Pack changes frequently. As of February 19, 2007 it will cost $150 and contain the following products:

One pack of two Boneless Ribeye Steaks (about 1.5 pounds)

One pack of one Porterhouse Steak (about 1.1 pounds)

One Tenderized Round Steak (about 1 pound)

One Pack of four Cube (Minute) Steaks (about 1 pound)

One Sirloin-Tip, Rump, or Top Round Boneless Roast (about 3.7 pounds)

One Pot Roast (Arm Roast about 4 pounds)

One pack of Stew Meat (about 2 pounds)

Two packs of 2-Pound Ground Beef (about 4 pounds)

One pack of 4 in 1 Ground Beef Patties (about 1 pound)

Two packs of Bone-in Short Ribs (about 4.4 pounds)

One pack of Meaty Soup Bones (about 2.1 pounds)

One pack Marrow Bones (about 2 pounds)

One pack Grass-Fed, Raw Milk Cheese (about 0.5 pounds)

Pick any cheese that is listed on the Cheese List.

One Pastured Butter (about 1 pound)

Pick lightly salted or unsalted butter. Butter Link.

One 12.7 oz bottle of Macadamia Nut Cooking Oil Gold

One shaker of The Stuff! a Zydeco All Purpose Seasoning

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Cooking Instructions for the Family Sampler Value Pack

For more on cooking Grass-Fed Meats go to Cooking.

Boneless Ribeye Steaks are premium, high flavor, relatively tender cuts of meat that are perfect for grilling. They should be grilled low and slow to a doneness of no more than medium rare. Served limber.

Porterhouse Steaks are super-sized T-bones with extra tenderloin! The New York strip is on one side of the bone and the tenderloin is on the other. This is a premium grilling steak that should be cooked low and slow to a doneness of no more than medium rare.

Beef Tenderized Round Steak is great for chicken fried steak and super for stir fry. In stir fry we cut the meat in strips.

Beef Cube (Minute) Steaks come four to a one-pound pack. They've been through a mechanical tenderizer twice. They make great breakfast steaks (steak and grass-fed eggs!) and are perfect for quick meal preparations. They can be fried at relatively low temperature in a pan with a little olive oil. Cook to no more than medium doneness. Most folks overcook these steaks at first.

Sirloin-Tip or Rump or Top Round Roasts are nice-sized boneless roasts for roasting low and slow in the oven. These roasts should be prepared with a meat thermometer and cooked to no more than the medium rare point for optimum eating enjoyment. They should be thin sliced for serving.

Arm Roast is very much like a Chuck Roast. It too is easy to prepare. Put it in the crock pot (or covered pot in the oven) at about 200 degrees. Keep covered and cook for six hours or more. About two to three hours before the roast is finished add in onions, celery, garlic, and even tomatoes. Near the end, pull out the round marrow bone, scoop out the marrow and stir the marrow into the gravy in the bottom of the pan. Throw the bone to the dog. Incredible flavor! Incredibly good for you.

Stew Meat makes for a wonderful, nutritious stew that is good for both winter and summer. Imagine the carrots, onions, and other vegetables in the pot stewing along with the great aroma of grass-fed beef.

Ground Beef is a staple in our house and grass-fed ground beef is tops. It is great for meat loafs, ground beef steak, tacos, meat balls, and the list goes on and on.

Ground Beef Patties are simple and quick. Cook with low heat and do not over cook.

Short Ribs are powerful flavored and perfect for barbecuing low and slow. You may have your own barbecue sauce, but if not order a bottle of our Big Pa Pa's Barbecue Sauce to go with your short ribs. Often we cook these cuts in a covered pan in the oven or a crock pot at about 200 degrees for six hours or so. They can also be used for making Beef Soup or Beef Stew!

Meaty Soup Bones make for a wonderful, nutritious beef stew that is good for both winter and summer. Imagine the carrots, onions, garlic, and other vegetables and seasonings in the pot stewing along with the great aroma of grass-fed beef.

Marrow Bones (grass-fed only) are making a comeback in modern cuisine because they are good fats that are loaded with CLA. Marrow bones can be cooked alone for preparing gravies and sauces, or they can be put in stews and soups. Once the marrow is soft it can be dug out of the bones and stirred into stews and soups for boosting the already incredibly great flavor of grass-fed meat dishes.

Hawaii's Gold Macadamia Nut Oil is the finest of all cooking oils. The subtle, nutty flavor of this pure macadamia nut oil is delicious with fish, chicken, and vegetable dishes. Excellent as a base for salad dressings. It imparts a delightful buttery flavor. Excellent for sautéing and stir-frying due to the high smoke point.

The Stuff! can be sprinkled on your grass-fed meats just before cooking, just like as if you are putting on salt and pepper.

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Our e-mail address is: goodmeat@slanker.com

The toll free number is: 866-SLANKER (752-6537)

The local number is: 903-732-4653

Slanker's Grass-Fed Meats ships meats to the following states:

Serving Western, Eastern, and Central U.S.A. and more.
Alabama	Hawaii	Massachusetts	New Mexico	South Dakota
Alaska	Idaho	Michigan	New York	Tennessee
Arizona	Illinois	Minnesota	North Carolina	Texas
Arkansas	Indiana	Mississippi	North Dakota	Utah
California	Iowa	Missouri	Ohio	Vermont
Colorado	Kansas	Montana	Oklahoma	Virginia
Connecticut	Kentucky	Nebraska	Oregon	Washington
Delaware	Louisiana	Nevada	Pennsylvania	West Virginia
Florida	Maine	New Hampshire	Rhode Island	Wisconsin
Georgia	Maryland	New Jersey	South Carolina	Wyoming
Also Canada and Puerto Rico

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Bulk Purchases

We have two volume buyer discount offers. Our most popular is the one where if you purchase 65 pounds of any of the products we offer on our Web site and we knock 4% off the purchase price. If you purchase 130 pounds we knock off 8%! The discount jumps to 12% on orders exceeding 195 pounds! For each of these sized order increments (and the discount is applied to every product in the order) the shipping costs-per-pound are the least expensive possible.

Our other volume discount bargain is split halves in "Quarters of a Beef" or "Halves of a Beef." A Spilt Half Quarter Beef Pack contains about half of the cuts that can be made from one half of a whole beef carcass. This is the best way to purchase a beef quarter because there will be cuts from both the front and rear quarters. The beef halves and larger offerings provide even greater savings. Pricing for Bulk Beef Pack purchases includes shipping to any location in the Continental United States!

Bulk Beef	Weight (Pounds)	Total Cost Includes Shipping*	Total Cost Picked Up At Ranch
Bulk Beef	Weight (Pounds)	Total Cost Includes Shipping*	Total Cost Picked Up At Ranch
One Quarter	100	$578	$538
One Half	200	$1,068	$1,008
One Half & Quarter	300	$1,608	$1,508
Two Halves	400	$2,128	$1,998

* Shipping Fully Paid in Continental United States

Here is what one Split-Half Quarter Beef pack contains.

One Pack Tenderloin about 1.0 pounds

One Porterhouse Steak about 1.2 pounds

Two Packs (4 steaks) Boneless Ribeye Steak about 3.0 pounds

Two Packs (4 steaks) T-Bone Steak about 4.0 pounds

One Pack Sirloin Steak about 1.5 pounds

One Pack (2 steaks) NY Strip Steak about 1.25 pounds

One Pack Skirt Steak about 2.0 pounds

Two Packs Minute Steaks about 2.0 pounds

Two Packs Round Steak (Tenderized) about 2.0 pounds

Two Packs Sirloin Stir Fry Strips about 2.0 pounds

One Rump Roast about 3.5 pounds

One Top Round Roast about 3.0 pounds

One Sirloin-Tip Roast about 3.5 pounds

Two Chuck Roast about 8.0 pounds

Two Arm Roast about 8.0 pounds

12 Ground Beef 1 Lbs. packs about 12 pounds

15 Ground Beef 2 Lbs. packs about 30 pounds

4 Ground Beef Patties 4:1 packs about 4.0 pounds

One Pack Boneless Short Ribs about 2.0 pounds

Two Packs Short Ribs about 4.0 pounds

Two Packs Stew Meat (Tips) about 4.0 pounds

Total weight will be 100 pounds.

Here is what one Half of a Beef pack contains.

Two Packs Tenderloin about 2.0 pounds

Three Porterhouse Steaks about 3.6 pounds

Five Packs (10 steaks) Boneless Ribeye Steak about 7.5 pounds

Three Packs (6 steaks) T-Bone Steak about 6.0 pounds

Three Packs (3 steaks) Sirloin Steak about 4.5 pounds

Two Packs (4 steaks) NY Strip Steak about 2.5 pounds

One Flank Steak about 1.0 pounds

Two Packs Skirt Steak about 2.0 pounds

Four Packs Minute Steaks about 4.0 pounds

Three Packs Round Steak (Tenderized) about 3.0 pounds

One Pack Sirloin Kabobs about 1.5 pounds

Two Packs Sirloin Stir Fry Strips about 2.0 pounds

Two Rump Roasts about 7 pounds

Two Top Round Roasts about 6.8 pounds

Two Sirloin-Tip Roasts about 7 pounds

Three Chuck Roasts about 12.0 pounds

Two Arm Roasts about 8.0 pounds

One Brisket about 3.1 pounds

34 Ground Beef 1 Lbs. packs about 34 pounds

28 Ground Beef 2 Lbs. packs about 56 pounds

5 Ground Beef Patties 4:1 packs about 5.0 pounds

One Pack Baby Back Ribs about 2.9 pounds

One Pack Boneless Short Ribs about 2.0 pounds

Five Packs Short Ribs about 10.0 pounds

Four Packs Stew Meat (Tips) about 8.0 pounds

Total weight will be 200 pounds.

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For those who would like to know. . . .

THESE ARE THE PRIMARY CUTS IN A 185-POUND BEEF FRONT QUARTER
Cuts	Weight	Percent
Rib Roasts, Steaks	17 lbs.	9%
Boneless Stew Meat	7 lbs.	4%
Short Ribs	6 lbs.	3%
Ground Beef	50 lbs.	27%
Chuck Roasts	48 lbs.	26%
Total Product	128 lbs.	69%
Bone, Fat, Trimmings	57 lbs.	31%

THESE ARE THE PRIMARY CUTS IN A 175-POUND BEEF HIND QUARTER
Cuts	Weight	Percent
T-Bones, Club Steaks	24 lbs.	14%
Sirloin Steaks, Roasts	21 lbs.	12%